Building consists of 9,600 total square feet – divided equally between upper and lower-level areas. The property previously underwent substantial renovations by the prior ownership. Seating Capacity of 170 on main floor, plus 32 at Main Bar, an Event Center with Bar in basement has the capacity of over 300 seats, and an outdoor patio with separate Bar can accommodate over 100 seats.
Most equipment is newer and still in place, including three Walk In Coolers, Freezer, SS Kitchen Components, Deep Fryers, 15 foot hood/Ansul system, range, deep fryers, tables and chairs and much more. Additional amenities include a Dumb Waiter between floors, Sound System, Alarm System with Video Surveillance, Pull Tab Station, ATM System, newer boiler heating system, and new outdoor patio space.
This offering represents a turnkey opportunity, where a new operator can quickly start up business upon approval of liquor and food licensing.
